Taking a glimpse in the parade of authentic recipes and dishes in their menu
One Rochester, Singapore – Chef Jean-Philippe Patruno, known for revolutionising the London dining scene with his refreshing interpretation of the ‘small plates’ and authentic tapas culture, seasons the flavours of dishes in Singapore the Spanish style as she creates recipes of Spanish and European palate to the plates of the natives of Singapore served in the iconic One Rochester. The original concept and tang Chef Patruno brings a different dining experience for adventurous foodies in Singapore.
Having earned an international recognition for her remarkable skills in culinary Chef Patruno, the executive chef at UNA, shares the signature flavours of Spanish food and cuisines with its rich and diverse heritage to the food lovers and diners with different menu specialities. Customers can choose from a wide-ranging options.
The menu of UNA is categorized into Food, Teo Pepe Sherry, Drinks, and Friday Lunch. Each are jam packed with different options perfect for groups or dinner dates for two who have diverse appreciation for dishes. The Spanish food and dishes in the menu are also offered with the price rates that are within the means of costumers and foodies.
To give a head start and hint on what to expect in its menu list, here are some of the appetizing dishes and speciality of one of the Rochester restaurant:
Savoury green & black olives
Cold meats, pan con tomate & manchego cheese
Selection of the best Spanish hams & cold cuts
Jamon Ibérico bellota
Acorn-fed, purebred Ibérico ham – floral, earthy & nutty
Pimentos de padron
Sweet Spanish peppers – fried & sprinkled with sea salt
Escalivada & fried egg
Grilled seasonal vegetables with anchovies & a fried egg
Heirloom tomato, fennel & burrata
Cos lettuce, anchovies and manchego cheese
A traditional Spanish caesar salad
Seafood & chicken paella
Chef’s signature paella with fresh prawns, octopus, chicken & other seasonal seafood
Barcelona-style paella with fideuà pasta & fresh seafood
Black rice paella
Beautifully stewed in savoury squid ink broth & topped with crispy baby squid
TIO PEPE SHERRY BAR
Tio Pepe Fino Muy Seco
Pale golden colour, clean and bright. Elegant with pungent aromas; almond notes and distinctive hints of the yeast. The palate is full bodied, crisp and very dry, with a complex long finish.
Viña AB Amontillado
Dark golden in colour with aromas of almonds and the yeast. Slight hints of the wood and a salty finish. On the palate dry and complex with hints of the wood and ageing under the yeast.
Leonor Palo Cortado
Amber colour with green tones and an ochre-orange rim. Intense with nutty aromas on the nose. Notes of lacquer and mature wood. On the mouth powerful and persistent with toasted notes. Long powerful aftertaste.
(Amontillado, Antica Vermouth, Campari)
(Pedro Ximinez, Double Espresso, Vodka)
(Vodka, Sherry, Roasted & Seasoned Mediterranean Tomatoes)
(Bourbon, Mathilde Framboise, Fresh Apple Juice, Fresh Lemon Juice, Ginger Beer)
(Sherry, Chinese Tonic & Little Flower, Fresh Lemon Juice)
Friday Lunch is a special offer that has a starter, main, and dessert set. This is composed of a complete and satisfying list of dishes picked right for the customer to save him from the dilemma of choosing from the array of choices in the menu. UNA at One Rochester is open for reservations for different events and occasions. Interested customers can inquire through its email: email@example.com.
About the company:
UNA at One Rochester is a wonderful haven at the edge of the city, with great alfresco and cool chic style offering various wine and dine options. UNA is also home to Asia’s first Tio Pepe Sherry Bar, where some of the world’s best Sherries can be savoured, together with a range of Signature cocktails and a full offering of premium wines and liqueurs. Food lovers are welcome to try new flavours and authentic taste of what its like to dine in the land of Spain. To find out more, visit: http://una.sg/.